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0770b483 7532 4c44 845d 959bc3b8b750  2016 05 09 01 08 44

Mother's Day Rhubarb Pie
Line a pie plate with pastry, fill with rhubarb and strawberry filling and cover with pasty. Bake at 450f for 15 minutes, then reduce temp to 350f for another 30 or so. Let rest and serve once cooled.