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Ae741ca9 c3e1 4abb 8676 0c18cd2f6c93  2016 05 09 01 09 50
Tanya
Tanya

Gluten free, low carb almond, Parmesan and rosemary shortbread: 2cups almond flour, 6tbsp melted butter, 1/2 cup Parmesan, Rosemary, salt and pepper to taste. 15 mins in a 350 degree oven.