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85c75b3e 0351 49ba 8a16 09199e94e82c  2016 05 09 02 53 40
Kristy Robledo
Kristy Robledo

Nigellas Nutella cheesecake from food52 genius recipe.... #amazeballs
Short recipe -
Base - digestive cookies, chopped hazelnuts and butter and a bit of Nutella.
Press into Springform pan and throw into fridge.

Filling - 500g cream cheese, rest of the tub of Nutella, bit of icing sugar. Mix well and spread onto base. Sprinkle with the roasted chopped Hazelnuts.

Refrigerate 4 hours and enjoy. Great cold from fridge - better than room temp!