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815ac840 137a 4c83 ba6f 7a8f7e5d8453  2016 05 09 00 54 26
melissa clark
melissa clark

24-hour brined chicken, 24-hour shmeared with creme fraiche, orange zest, sage, honey and pepper. Pan seared skin side down and finished in a 425* oven. Served over chicories, drizzled with lemon vinaigrette.