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37c02e84 bf50 4af1 a6ff eb6fad5a6a00  2016 05 09 18 36 18
Laura
Laura

Oven roasted brisket! Made paste with honey, mustard, garlic, red pepper flakes and s&p. Marinaded over nite, left out half hour at room temp. Added layer of onions, carrots and celery to Dutch oven. Put meat in with about a cut of beef broth popped in at 250 for three hours. Roasted long hot peppers with whole garlic cloves at same time about an hour and a half. Puréed veggie to make gravy!