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40201267 5f05 4de6 b48d 09dc4656e129  2016 05 09 21 45 10
Marisa Moore
Marisa Moore

Crispy Cod Tacos with Avocado and Lime.

Slice fresh cod and dredge each piece in flour, then egg/milk mixture, then seasoned panko. Pan fry the cod slices. Heat soft corn tortillas until blistered (I did it directly over a gas flame on the stove but you can use a skillet for safety).

Assemble the tacos: add the cooked fish, top with chunky avocado pieces, shredded cabbage and a generous squeeze of fresh lime juice. Eat it!