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Dd7c0bbf 195e 4d31 ab1a 20d7154a2f57  2016 05 09 23 22 24
sdebrango
sdebrango

Flank steak marinaded in chimichurri and served with creamy mashed potatoes. Flank steak,parsley,arugula,garlic,olive oil,red wine vinegar,crushed red pepper, Yukon gold potatoes, sour cream, butter,salt, pepper. Put ingredients for chimichurri in processor and pulse. Put steak in ziplock bag slather with marinade and refrigerate overnight. Scrape marinade from steak, pat dry and season. Sear 3-5min in each side let rest 10 minutes slice against the grain.