Download on the App Store
D300bbae 01bd 4c52 af13 daba9e8d5cec  2016 05 10 01 56 34
Stephanie
Stephanie

Coconut flavored chicken. Season the chicken with salt and pepper. Sear
chicken for 4 min on both sides in a Dutch oven in oil and butter. Add 5-6 sprigs of thyme, lots or whole garlic cloves peeled, sliced Roma tomatoes. Stir and cook for a few minutes then add a can of coconut milk and cook in the oven at 375 for 50 minutes. Serve over quinoa with a side of roasted veggies!