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6ee62ac1 136d 4f9f a850 96fc0d9abd7a  2016 05 10 03 57 20
Steve Dale
Steve Dale

50% #wholegrain #sourdough #bread #breadbaking #breadfromscratch I tried more folds intermittently throughout the bulk ferment, and also refrigerated and continued bulk after 2hrs on the counter. I also proofed in the fridge... Results... Epic sour and wheat flavor ????