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28a602b9 4815 4632 bcbd 3aeea63c16c3  2016 05 11 05 58 33
Nikki M
Nikki M

Heat up a little olive oil, toss in a couple pounds of pink scallops, add garlic, white wine and pepper flakes. Cover and cook a few minutes until scallops open. Drizzle with more olive oil and sprinkle with chopped parsley. Serve with fresh bread and butter!