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70dad5e1 f363 4b3a a626 0a75b9f533b6  2016 05 11 15 03 45
Shefali Luthra
Shefali Luthra

Kitchen improv and a fridge full of produce yields charred eggplant, stuffed with onion-garlic sautéed red lentils, tomatoes and collard greens, and roasted for 30 minutes. Drizzled with tamarind-pomegranate-lemon dressing! #vegetarian #notarecipe