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0b3c1244 d0fd 484c b084 97bafb6520a4  2016 05 12 04 51 16
Nancy Chen
Nancy Chen

Massaged kale with apple cider vinegar, sea salt, olive oil, and cayenne pepper. Topped with mangos, oranges, jicama, grapefruit, walnuts, avocado, grilled chicken (chicken thigh - squeeze lemon on it, add sea salt and cayenne pepper and stick in your George Foreman grilling machine).