Two Ingredient Cream Biscuits
Sarah Jampel's article about Bakewell Cream biscuits had me at biscuits. Not having Bakewell Cream on hand (had never heard of it), two ingredient biscuits was the next best option.
Equal weight self-rising White lily flour and cream. Mix, dump out on floured surface, press, fold a few times for flakiness, cut, bake preheated oven 450F for 12 minutes. Enjoy!