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50ecf27a 05e8 4cf1 a201 1d504641ec9a  2016 05 12 18 14 25
Food52
Food52

Associate Editor Ali Slagle always shares her expert salads. The lucky recipient of this one enjoyed CSA-procured lettuce and sprouts, fat white beans, and a green sauce made of basil, parsley, pepper flakes, anchovy, capers, lemon, and oil.