Pimento cheese dip. Equal parts cream cheese and mayonnaise (about 4oz). Blend till smooth. Then ass in fresh ground cheddar and another cheese you like that's hanging out in the fridge (about 8 oz each). Small jar of pimentos. Big tablespoon of Dijon. Few glugs of something spicy. Generous peeper. And some salt. Serve with Ritz crackers because, well, you must.