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98dd8098 6c80 4dca b8cc 97b59a3efc6d  2016 05 12 21 03 52
melissa clark
melissa clark

Thick red onion slices roasted at 425* for 35 minutes, served over arugula, dressed with a walnut salsa and goat cheese.

kim!
kim!
So creative
Nick
Nick
I love the salsa! Great idea
Elaine @ foodbod
Elaine @ foodbod
Yum!!!!