Chicken, potato and carrot pakoras!
The usual pakora batter with gram flour, water, ground coriander, cumin seeds, ground cumin, salt, green chillies and bicarbonate of soda.
Stir in cooked, shredded chicken, thinly sliced potatoes and grated carrot. Stir to a batter and deep-fry a few spoonfuls at a time until golden brown and crispy! Eat immediately!