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18e89af8 d8ac 4873 802f 40c5ca400206  2016 05 13 14 26 03
This Muslim Girl Bakes
This Muslim Girl Bakes

Chicken, potato and carrot pakoras!

The usual pakora batter with gram flour, water, ground coriander, cumin seeds, ground cumin, salt, green chillies and bicarbonate of soda.

Stir in cooked, shredded chicken, thinly sliced potatoes and grated carrot. Stir to a batter and deep-fry a few spoonfuls at a time until golden brown and crispy! Eat immediately!

Hajer
Hajer
This is new for me, i this i will try it ASAP
Cooking with Uma
Cooking with Uma
Pakoray with yogurt mint chutney, sounds delicious
Nomaste
Nomaste
This sounds delicious!
Jodi Ursu
Jodi Ursu
I have never heard of this before but they look and sound delicious!