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3d0f2614 940b 4d98 82b1 1fcf2f354f76  2016 05 13 22 06 15
chefrd24
chefrd24

Pinchos morunos...sous vide cut up pieces of lamb legs, toss in salsa verde or other marinade.. Sous vide 24 hours. Cool quickly... Skewer and chat grill baste with ramp salsa verde or other sweet greens...
Serve over fregola sarda "couscous" with olives herbs and pinenuts/ med. spices.