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6ef72d30 74a6 4b6b 87aa fef1d54b31b6  2016 05 14 01 26 41
Zoe Paknad
Zoe Paknad

Had a leftover can of Muir Glen tomatoes and not much else-- improvised and made some fire roasted tomato jam which I dolloped on top of sharp cheddar cheese toasties. One handful of arugula, a drizzle of olive oil and balsamic, plus a little chili oil, sea salt and chili flakes. Smoky, gooey deliciousness.

Kaitlin Bray
Kaitlin Bray
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