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947bc456 fa45 416c 902a 8f96a6d4f7bd  2016 05 14 17 22 09
Food52
Food52

We'll have what Andrea Johnson is making for lunch, please! Leftover baguette, fresh charred asparagus, a soft boiled egg, and "flash-pickled" onions (soaked in a mix of my tastiest vinegars while she prepped and cooked). And for even more flavor? Dill, mustard, paprika, salt, and pepper.