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C3a70220 4c0a 469e 84d9 b128de9a3817  2016 05 14 22 42 46

These Spelt Ricotta Hotcakes with honeycomb and smoked salt are a somewhat adapted version of Hattie Ellis' version with bacon and honey. It is a thick pancake batter with egg whites folded through for a lightness. Whisk ricotta with yolks and milk. Add flour ( I like spelt). Then fold in egg whites in peaks. Cook in a mixture of butter and olive oil. Serve with a dollop of honeycomb and smoked salt.

#breakfast #brunch