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1cd66459 7e20 4da4 9442 e1211ab303fd  2016 05 14 23 16 01
Lucy
Lucy
Lucy
Lucy
Make pasta. Add peas 2-3 minutes before done. Sauté onions and garlic in butter, season with salt and pepper, dried thyme if you want. Add some vegetable stock, bring to a boil and reduce to simmer. Stir in some ricotta and lemon zest. Drain pasta, stir into sauce. Add spinach. Serve with fresh mint and Parmesan.