This elegant and eaaaaasy dinner is brought to you by emikat19 ?, the ocean's bounty ?, and Italy ??! She sautéed garlic and shallot in olive oil, then added dry white wine and clams and steamed until they opened (about 5 minutes). Butter and parsley for herby lushness and pasta for the love of all things good. What would you add? Tell us in the comments!