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48a53cba b6c2 4cad a11b 764a81586c8a  2016 05 15 01 17 49
gina | words & whisks
gina | words & whisks

Fresh morels sliced in half and fried in butter until they are soft and start to brown. Half of them were soaked in water and dredged in a little flour/salt/pepper mixture before being fried. All were sprinkled with a little fleur de sell after cooking.