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86460e73 7fcc 4020 8959 f17bdd7e1bd3  2016 05 15 17 10 41

Wild Alaskan Salmon is back in season for us East Coasters and I couldn't be more elated! I roasted this piece of salmon at 400 for 13 mins with a little salt and pepper. So incredibly fresh, delicious, and full of heart-healthy omega 3. ?

I made a quick salad with leftovers from the fridge. Mache, watermelon, blueberries, avocado, with a vinaigrette made of balsamic, red wine vinegar, lemon juice, and olive oil.

#healthy #healthyeats #lunch #dinner #salad