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92b7783a f1f8 41cd b6a1 8f0b0e22dcc3  2016 05 15 19 03 37
Mani Lea
Mani Lea

Purple Potato and Rainbow Chard Stem Gratin

Add potatoes and chard stems, both cooked and sliced, to gratin or other shallow bakeware. Top with bechamel that was started with sautéed shallots and flavored with a little sour cream for tang. Pour and smooth bechamel over vegetables. Top with a little Gruyère or Parmesan cheese. Bake 20-25 at 425F until brown and bubbling. Enjoy!

#gardenfresh #organic #eattherainbow #vegetarian