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71bc3ad7 0234 4e7d 8f5b 4d596b7e234d  2016 05 15 19 52 06
Sofie Eve
Sofie Eve

Roast a whole sea bream over thickly sliced tomatoes and red onions. Use the roasted veg to make a panzanella with garlic-y toasted bread, lemon juice, red wine vinegar, and loads of herbs. Serve with crispy potatoes and steamed broccoli. Get happy.