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3e0a9949 ed83 4b0b 9598 c980301a0f82  2016 05 16 00 32 49

Leftover skillet quiche. Saute extra veggies/meat from the week in skillet and pour 4eggs+half cup milk or cream+half-3/4c of shredded cheese over saute. Bake @ 425 for 10-12 min and @350 for additional 7-10. Remove when browned in top.

Pictured here: (husband approved) 1/2lb leftover breakfast sausage sauteeed with red bell pepper. Poured 4eggs, 1/2c milk, 1/2c pepperjack, 1/4c cheddar, handful chopped spinach.

Really this recipe could work with eggs+any combo of eggs+meat+cheese+veggies you have leftover from the week to make Sunday night dinner in a single pan.