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187c7bd8 df69 4c6c bc65 c41886f1e966  2016 05 16 01 29 04
Julie Goff
Julie Goff

Green garbanzos + lentils + Swiss chard (sautéed in skillet). Toss with feta and fresh herbs. Scoop into leaf of romaine. Drizzle of olive oil. Sprinkle of truffle salt/grind of pepper. Eat as a wrap! #notarecipe #gardenfresh (Good Sunday night reset meal when your garden is busting at the seams with greens and herbs!)