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86079d86 1491 4142 af75 35b56bc238e7  2016 05 16 10 16 38
Holly
Holly

This weeks kale breakfast bowl: half container of baby kale, cubed sweet potato, sliced mini peppers, chopped onion. Sauté everything but kale in coconut oil. I had some leftover homemade green chile sauce and slow roasted tomatoes that I also added toward the end. Mix in the kale, salt & pepper to taste. For breakfast, fold in some soft scrambled eggs; if lunch time, add some diced chicken.