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C2bef020 d345 4e7c 88e1 11ac52a38b6f  2016 05 16 23 50 17
Jess Poshepny Vallery
Jess Poshepny Vallery

You’ll Need:

3 crowns broccoli, cut into bite sized pieces
½ red onion, chopped
½ pound sirloin, sliced thin
½ tsp red pepper flakes
5 tsp. Olive oil
5 tsp coconut aminos
1 ½ c water
2 tbsp rice vinegar
1 tsp powdered ginger
1 tsp red hawaiian salt
2 tbsp sesame oil
Salt {Kosher} and pepper to taste

In a large pan {I use my cast iron pan} add 4 tsp olive oil, red pepper flakes, and onions, let saute for 5 minutes then add broccoli and ½ cup water. Stir to coat all broccoli, let cook on medium heat for 6-8 minutes, continuing to stir. Then add ginger, coconut aminos, rice vinegar, salt, and remaining water, stir and cover for 6 more minutes. Drizzle sesame oil over, mix up and remove from heat.

In a separate pan add remaining olive oil and on high heat add the sirloin and cook until done, about 4 minutes depending on thickness of meat. The meat should just barely be browned so it’s still tender and juicy.

Serve over cauliflower rice