1. Marinate chicken breast in a blend of cilantro, honey, tequila, chipotles in adobo sauce, lime juice and water.
2. Marinate shrimp in lime juice, tequila, ginger, garlic, cilantro and Piri Piri spice.
3. Wrap corn in foil with butter, cumin, salt and pepper.
BBQ 1, 2, and 3.
1. Dice avocados and vine ripened tomatoes.
2. Slice corn off grilled cob. Season with salt and pepper. Toss with 1.
3. Crumble feta, chop cilantro and squeezes a lime into the mix.