Beet green and feta omelet: Beat 2 eggs with a good pinch of salt. Heat skillet over low heat while you warm up some blanched beet greens. (I'll post cheat codes in a comment, to avoid crashing this app.)
Put a glug of olive oil in the skillet; let it get hot over medium heat. Add the beaten eggs with some pepper and dried or fresh oregano or marjoram. Turn the heat down. Lift the edges, or do whatever else you do to make omelets.
Drop on a few big spoonfuls of feta and then the warmed beet greens. Cover, turn off the heat, and let sit for one minute. The steam will finish cooking the eggs and will melt the cheese. (I cover the skillet with the plate I'll put the omelet on to eat it.)
Remove the cover, fold the omelet over, and slide it onto the plate. Voila!! ;o)
#cheatcode #HowMotherCooks #omelet #eggs #beetgreens #feta