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1b50d9f7 de4f 461d b089 c1040fa8c5ac  2016 05 17 23 05 48
Anna Francese Gass
Anna Francese Gass

Shrimp Oreganata with spaghetti and lemon bread crumbs

Anna Francese Gass
Anna Francese Gass
Sautéed shrimp in butter. Removed from pan, added olive oil, prociutto, shallots and pano bread crumbs. Sautéed until bread was toasted. Added shrimp and cooked spaghetti in and tossed with parsley and parmigiana.
Food52
Food52
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