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Eccf1202 23b1 45f4 8966 5b5fdaf848c1  2016 05 18 15 15 28
Lauren McDonough
Lauren McDonough

A Healthy Pantry is a Happy Pantry!

??Homemade Vegetable Stock ??

As you cook, freeze your vegetable trimmings.

Once you have a full gallon bag, drown trimmings in a stock pot with water.

Add an herb bouquet, smashed garlic, salt and peppercorns.

Simmer for the day to desired strength.

Filter through a sieve and can.

* I often simmer for two days, adding new trimmings on day two for extra strength of flavor.