A super easy appetizer! Baked wonton wrappers with avocado wasabi mousse. Topped with pickled onions and chives.
Thinly slice 1/4-1/2 cup red onion (make extra, you'll want to eat them on everything)
Small muffin tin- greased. 12 wonton-greased. Cut 1/4" from each side to make a slightly smaller square. 325 for about 5-10
Large avo- Tbsp wasabi paste (or more)
Process till smooth. I add Greek yogurt a little at a time until comes to pudding consistency.
Cool wontons- fill wontons- top wontons- eat wontons
#notcontest #avocado #appetizer