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205992e5 485d 46c2 9462 4491ff1e5ec6  2016 05 18 22 59 06
Olivia Bloom
Olivia Bloom

File this under seriously weird but weirdly good.

Shredded rotisserie chicken, skillet-heated with a spoonful of red curry paste.

Sauteéd bok choy and asparagus chunks; red pepper flakes, garam masala, and turmeric thrown in with no foresight and reckless abandon.

Brown rice (microwaved from frozen--is that cheating?) stirred up with harissa.

Oh, and half an onion (nearly) caramelized (I got impatient) because it looked lonely in my fridge.

Finished with cilantro and a tuft of Greek yogurt because I knew if it tasted bad, the yogurt would cover it up a bit.

catherine margaret o'donnell
catherine margaret o'donnell