Roasted some sad-tasting papaya with salt, white pepper, sugar, and olive oil, which turned it into candy. Also roasted sweet potato and red onion with pimenton. Caramelized some shallots, white onions, sliced garlic, and red chilis. Folded all that into pearled cous cous and added chopped walnuts, arugula, and canned marinated artichokes on top. And then a big squeeze of lemon and more s+p. Too much is never enough.