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42b92f6d bf5c 4b1e 876d 50779740407b  2016 05 19 23 53 11
EmilyC
EmilyC

Butter-braised baby turnips with turnip green-pecan gremolata. I have never been so excited by turnips in my life!

To make gremolata, mix 1/2 cup finely chopped turnip greens with 3/4 finely chopped pecans, zest from 1 lemon, 1 tablespoon olive oil, salt, and lemon juice to taste.

To butter braise the turnips, heat cast iron skillet over high heat and add a stick of butter. Once melted, add baby turnips (chopped into 1-inch pieces). Stir occasionally and cook until tender and golden, about 7 to 9 minutes. Remove from heat and serve with gremolata.

meganvt01
meganvt01
Emily - your photographs are really getting fantastic. And of course the recipes have always been spot on :)
EmilyC
EmilyC
What a nice comment Megan -- thank you!! I'm definitely trying to improve my photography, little by little! ?