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8f0877f8 86f3 4438 8a7b f06ef60850d4  2016 05 20 10 10 04
Mani Lea
Mani Lea

Blueberry Cream Scones

Basic, no butter, simply delicious.

Sift or whisk a couple cups of flour, a couple teaspoons baking powder, about 4-6 tablespoons sugar and half teaspoon salt. Gently stir in a generous cup each of fresh blueberries and heavy cream just until mixed. Gently press mixture into a lightly-floured 8-9 inch cake pan. Flip out onto parchment lined baking tray. Brush top with cream and sprinkle with sugar. Cutout and separate to bake 8-12 wedges. Bake preheated 425 F for 15-20 minutes. Enjoy!

Coffee and Crumpets
Coffee and Crumpets
My favourite way to make scones; heavy cream not butter :)
Mani Lea
Mani Lea
I enjoy the simplicity, too, and the delicious results ;)