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07673412 304a 48e4 b196 22f23c10e465  2016 05 20 16 31 43
Ma'ayan Plaut
Ma'ayan Plaut

First spring lunch at home: butter lettuce with radish, cucumber, gala apple, chive, pickled corn from last summer, feta, lemon and orange marmalade marinated artichoke hearts, dressed with olive oil/salt/pepper/garlic and onion powder/plum vinegar.