Tossing cleaned shrimp with a whole mess of spices (chili powder, cumin, onion and garlic powders, plus a hefty shake of smoked paprika) before sautéing means these blackened shrimp tacos are ready in no time. Just top with radishes, queso blanco, cilantro, and lime on a blistered corn tortilla, close your eyes, and pretend you're under the shade of a ? on the beach. (It'll have to do until summer vacation!) ? and (not)recipe by Anna Goetz.