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E204857e 8e3b 454e 89ba b690b88b5223  2016 05 20 17 53 03
Jacquelyn Coomber
Jacquelyn Coomber

I decided to make breakfast burritos out of crepes. You can prepare crepes at home or use a trusted store-bought sort. Melt a knob of butter and heat left over slices of steak. Set aside and toss in some dill and lemon zest to infuse the butter. Beat some eggs seasoned with salt & scramble, leaving them a little runny. Toss a bunch of asparagus in olive oil, salt, & pepper and then prepare to fill the crepes. Start with a spoonful of egg, layer in slices of steak, and nestle in 3-4 asparagus spears per roll. Roll gently and set aside on a baking sheet. Bake for 10 minutes at 180c. Serve with a dollop of créme frâiche and chopped parsley.

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