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65653d56 694b 42bb 9ad2 1eb1faa0aca9  2016 05 21 14 07 19
Rachelle Reeder
Rachelle Reeder

A quick, impromptu shakshuka ♥️
Sautee onions and garlic with olive oil in a cast iron skillet. Add canned fire-roasted tomatoes, cumin, paprika, sumac, parsley, lemon pepper, salt. Sprinkle with a little feta cheese (or try another sharp cheese if you don't have feta), then crack eggs over the top. Bake at 375 for about 10-12 minutes. Serve with toast.