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Da3efd52 1f5c 4672 ab06 b61ae7090823  2016 05 21 15 08 45
AntoniaJames
AntoniaJames

Pork tenderloin cubes that were marinated for 30 hours in garlic, ginger, basil, lime zest, soy sauce and oil. Added salt and pepper while grilling. Adapted a Food52 recipe for whole tenderloin grilled. Marinades affect only 1/8 inch; cubes expose more surface, and were fully cooked in 10 minutes. Served with panfusine's Sesame Rice, grilled zucchini and roasted cauliflower.
Made a coconut, mint and cilantro chutney for the pork. Sensational. I'll put cheat codes in a comment. ;o) #pork #ginger #basil #HowMotherCooks #nocontest #cheatcode

💜RoZitA💜
💜RoZitA💜
Yum yum kababs??
AntoniaJames
AntoniaJames
Cheat codes:
Roughly scraped ginger, buzzed it first in food processor; added basil and buzzed with ground coriander and lime zest.

I then used the food processor, without rinsing, to make coconut, cilantro and mint chutney, also the day before.
AntoniaJames
AntoniaJames
Cheat codes:
Roughly scraped ginger, buzzed it first in food processor; added basil and buzzed with ground coriander and lime zest.

I then used the food processor, without rinsing, to make coconut, cilantro and mint chutney, also the day before.