Quick and healthy wholewheat oat scone with strawberries and chocolate chips. Mix wholewheat pastry flower with oats, baking powder, baking soda, salt, brown sugar and a small square of butter for that yummy butter taste. Wet the dry ingredients with applesauce and milk. Finally add strawberries and chocolate chips. Bake for ten to fifteen minutes and they are ready to eat or pack as your midday snack!