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000a8d1d 8087 43a8 bf17 ef8393646747  2016 05 21 13 51 44
jakestavis
jakestavis

bit of a fridge cleaning lunch: adapted from Gabrielle Hamilton's braised cabbage to make braised escarole, endive, and celery with anchovy, shallot confit, and preserved lemon, topped with some Parmesan and black pepper