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3a2ec746 f7b9 4da1 a4d0 b3e78ff4b563  2016 05 21 23 07 33
annalopriore
annalopriore

Gnocchi agli spinaci....a #mynameisotto favorite. Boil and mash russet potatoes, mix with wilted chopped spinach and flour, a little salt. Form a ball, cut off slices and roll into strings about 3/4" wide, cut off 1" gnocchi. Make light indentations with a fork or a 'rigagnocchi'. Boil, few at a time, until they float to surface. Serve with butter and parmigiano.

Gabrielle Ferreira
Gabrielle Ferreira
I love the paddle!!! Where can I find one?
annalopriore
annalopriore
Are you in New York? I bought it at my friend's cafe Lella Alimentari in Brooklyn.