Seared Lamb steak with German butterball roasted potatoes. Dust lamb with salt and madras curry (spices from @oaktownspiceshop pictures) and let sit for 20 minutes. Cut potatoes and spring onion. Coat with olive oil and a generous portion of salt and pepper. Roast at 375F for 25-30 min. Sear lamb in cast iron for 5 minutes. Place cast iron in oven with potatoes until meat is cooked to desired temperature.