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90851ac7 4b1b 4869 a6b7 ce64bdd9943a  2016 05 22 01 31 48
Olivia Bloom
Olivia Bloom

Saturday night dumplings! 1 pound of ground pork + minced lemongrass, ginger, chives, cilantro, and garlic + splashes of soy sauce and sesame oil + salt + a spoonful of shrimp paste. Used store bought wonton wrappers and wrapped them shu mai style (aka making closed dumplings seemed too hard.) I used my bamboo steamer over a wok of simmering water. About eight minutes for each batch... dipped and inhaled with a sesame-lime vinaigrette.